This makes the perfect appetizer dish to serve right at your home or bring to a pot luck.
With Valentine’s Day around the corner, I’m sure you’ll have your loved ones over. Instead of making just regular eggs make these Salmon Devilish Eggs to add to your menu. The spread is naturally dyed with Beets for their cute pink colour. It is super easy to make!
I’ve got the chance to use CHOSEN FOODS Mayonnaise from Avocado Oil that is Non-GMO, dairy-free, paleo and gluten-free!

These Salmon Devilish Eggs put a spin on regular devilish eggs and are truly delicious and healthy that keep you fuelled throughout the day!

This recipe is …
- paleo
- vegetarian
- gluten-free
- keto-friendly
Happy Egg Making Loves!
xoxo
Storage: Keep in the refrigerator and covered preferably. Lasts up to 7 days! Salmon Devilish Eggs
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Ingredients
Instructions
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