Salmon Devilish Eggs

Instructions

1. In a medium sized pot, boil water and add eggs to the pot to boil. Takes about 8-10 minutes. 
2. Let the eggs cool or place them in cold water. 
3. Peel the eggs and slice in half, long way. Gently scoop the yolk and place into a separate bowl. 
4. In a food processor, begin to add the yolks, salmon, avocado mayonnaise, beets, onions and garlic. Feel free to add any spices of your likings to the spread. Blend/ Pulse the ingredients together until a spread like texture is present. 
5. Use a spoon to scoop the spread into the egg whites carefully. 
6. Spirinkle some salt and pepper onto the devilish eggs. You may choose to add a variety of toppings like nuts ( pine nuts, almond slices) and/or chopped parsley and cilantro. 
7. Serve and enjoy!